Beer Course
What will I learn?
Uncover the secrets of brewing with our comprehensive Beer Course, designed for beverage professionals keen to elevate their craft. Dive into the essentials of the brewing process, from malting and mashing to boiling and hopping. Explore diverse beer varieties, including lagers, ales, stouts, and porters. Master fermentation and conditioning techniques, and learn to create compelling visual communications. Enhance your skills in packaging, storage, and guide writing, ensuring clarity and engagement. Join us to refine your expertise and stand out in the industry.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master brewing fundamentals: Understand malting, mashing, boiling, and hopping.
Explore beer varieties: Distinguish lagers, ales, stouts, and porters.
Optimise fermentation: Learn yeast impacts and conditioning methods.
Craft visual stories: Use diagrams and images for effective brewing communication.
Perfect packaging: Master kegging, bottling, and storage techniques.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.