Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of wine pairing with our Introductory Sommelier Course, designed for beverage professionals looking to elevate their expertise. Dive into the principles of wine pairing, explore wine selection for seafood, red meat, and desserts, and master the nuances of wine characteristics like body, texture, and tannins. Learn to balance flavours, enhance aromas, and create a comprehensive wine pairing plan. This short, high-quality course offers practical insights to refine your skills and impress your clientele.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master wine pairing: Learn to match wines with diverse cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins.
Craft pairing plans: Develop strategic wine selections for any menu.
Enhance flavour interactions: Balance and contrast wine and food flavours.
Select wines for occasions: Choose perfect wines for seafood, desserts, and meats.