Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your butchering skills with our Meat Preservation Technician Course, designed for professionals seeking mastery in meat preservation. Dive into step-by-step processes for refrigeration, curing, and smoking, while ensuring adherence to safety and quality standards. Learn to estimate and extend shelf life, conduct effective research, and address spoilage issues. This concise, high-quality course empowers you with practical techniques and knowledge to excel in the meat industry. Enrol now to enhance your expertise!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master refrigeration: Optimise meat storage with precise cooling techniques.
Perfect curing: Enhance flavour and preservation through expert curing methods.
Smoke like a pro: Achieve rich flavours with advanced smoking processes.
Ensure safety: Implement top-notch hygiene and food safety standards.
Extend shelf life: Calculate and maximise meat freshness effectively.