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Food Handling Course

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What will I learn?

Elevate your food safety skills with our comprehensive Food Handling Course, designed for food professionals seeking excellence. Master personal hygiene practices, including glove use and handwashing techniques. Dive into HACCP principles to identify and manage critical control points effectively. Develop robust food safety checklists and ensure temperature control with safe cooking, refrigeration, and hot holding standards. Stay compliant with Australian food safety standards, local council regulations, and best practice guidelines. Prevent cross-contamination with proper storage and sanitising protocols. Join now to enhance your expertise and ensure top-notch food safety.

Apoia's Differentials

Online and lifetime access to courses
Certificate adhering to educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your own course workload
Practical activities marked instantly
Study anytime, no internet needed

Develop skills

Strengthen the development of the practical skills listed below

Master handwashing and glove use for optimal hygiene.

Implement HACCP principles to ensure food safety.

Develop effective food safety checklists and procedures.

Control temperatures for safe cooking and storage.

Prevent cross-contamination with proper cleaning protocols.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.