Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your culinary expertise with our comprehensive Food Production Course, designed for food professionals seeking to enhance their skills. Master recipe scaling, ingredient calculations, and efficient kitchen resource management. Learn to coordinate staff, manage procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course offers practical, high-quality content to optimise your food production processes and drive success in the culinary industry.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master recipe scaling for consistent portion control.
Optimise kitchen resources for efficient production.
Implement sustainable practices to reduce food waste.
Coordinate staff effectively for seamless operations.
Plan menus considering dietary needs and diverse cuisines.