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Food Safety Manager Course

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What will I learn?

Take your career to the next level with our Food Safety Manager Course, tailored for food professionals striving for excellence in safety management. Delve into Australian and international standards, mastering critical control points and hazard analysis. Enhance your skills with practical training in personal hygiene, food handling, and emergency response. Learn to develop and verify standard operating procedures, ensuring compliance and continuous improvement. Join us to lead with confidence in food safety and protect public health.

Apoia's Differentials

Online and lifetime access to courses
Certificate adhering to educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your own course workload
Practical activities marked instantly
Study anytime, no internet needed

Develop skills

Strengthen the development of the practical skills listed below

Master Australian food safety guidelines for compliance.

Implement continuous improvement in food safety management.

Identify and manage critical control points in food production.

Develop and enforce effective standard operating procedures.

Conduct thorough hazard analysis for food safety assurance.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.