Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your culinary skills with our Gourmet Cooking Course, designed for food professionals seeking to master the art of meal planning, presentation, and gourmet techniques. Learn portion sizing, create efficient shopping lists, and develop precise cooking timelines. Enhance your dishes with expert plating, garnishing, and photography skills. Dive into sous-vide cooking, intricate plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable culinary experiences.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master meal planning: Optimise portion sizes and create efficient shopping lists.
Enhance plating skills: Elevate dishes with advanced garnishing and visual techniques.
Perfect gourmet techniques: Learn sous-vide, intricate plating, and reduction sauces.
Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
Select premium ingredients: Balance flavours and utilise seasonal, high-quality produce.