Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals seeking to master the art of sensory evaluation. Delve into the nuances of food appearance, aroma, and taste, and learn to effectively describe sensory attributes. Gain hands-on experience with sensory evaluation tools, interpret data, and conduct evaluation sessions. Explore the influence of ingredients and cooking techniques on flavour and texture, and refine your skills in dessert sensory analysis. Join us to enhance your culinary creations with precision and insight.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sensory attribute description for precise food evaluation.
Analyse aroma and taste to enhance culinary experiences.
Conduct structured sensory evaluations with confidence.
Interpret sensory data to inform gastronomic decisions.
Optimise ingredient use for superior flavour and texture.