Unlock the potential of plant-based nutrition with our comprehensive course designed for nutrition professionals. Dive into the environmental and ethical aspects, explore health benefits, and understand various plant-based diets. Address key nutritional concerns like protein, Vitamin B12, and iron intake. Learn to balance macronutrients and incorporate essential nutrients, antioxidants, and fibre into daily life. Master meal planning with practical tips and sample recipes. Stay updated with the latest scientific research on plant-based diets and their impact on longevity and chronic diseases.
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Strengthen the development of the practical skills listed below
Master plant-based diet types: Understand diverse plant-based eating styles.
Optimise nutrient intake: Balance protein, B12, iron, and macronutrients.
Plan nutritious meals: Create balanced, plant-based meal plans and recipes.
Transition smoothly: Overcome challenges in adopting plant-based lifestyles.
Analyse research: Evaluate studies on plant-based diets and health impacts.