Cake Making Course

CertificatePreview

Content always updated in your course.

Basic course of 4 hours free

Completion certificate

AI tutor

Practical activities

Online and lifelong course

What will I learn?

Oketsa bokgoni jwa gago jwa go baka ka Thuto ya rona ya go Dira Dikuku, e e diretsweng bomankge ba bakery go ithuta botsipa jwa go tlhama dikuku. Tsenelela mo mekgweng ya botlhokwa ya go baka, sekaseka tlhopho ya metswako, mme o itlwaelatse bokgoni jwa gago jwa go kgabisa dikuku ka mekgwa ya fondant le piping. Ithute go rulaganya le go diragatsa diporojeke ka bokgabane, go laola didirisiwa, le go itsalanya le dikgwetlho. Tokafatsa neelo ya gago ka malebela a ditshwantsho, mme o itshenole bokgoni jwa gago ka boitlhatlhobo le maikutlo. Kopanela le rona go tlhama dikuku tse di kgatlhang, tse di monate tse di kgatlhang mongwe le mongwe nako le nako.

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning something while addressing your queries with individuals already working in the field? At Apoia, this is possible

Have access to open sessions with various industry professionals


Expand your network


Exchange experiences with specialists from other sectors and resolve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Itlwaelatse go kgabisa dikuku: Mekgwa ya Fondant, piping le icing.

Itlwaelatse bokgoni jwa go baka: Didirisiwa, go kopanya, le taolo ya mogote.

Rulaganya diporojeke: Dira dinako tse di beilweng mme o laole didirisiwa ka bokgabane.

Tlhopha metswako: Tlhaloganya boleng, tshimologo le dituelo.

Oketsa neelo: Bokgoni jwa go tsaya ditshwantsho, go bonesa le popego.