Barista And Bartending Course
What will I learn?
Oketsa bokgoni jwa gago mo bareng le mo restaurant ka Kosi ya rona ya go Ithuta go Dira Kopi le go Dira Dijo tsa Metsi mo Bareng, e e diretsweng batho ba ba ithutang tiro ba ba tlhagafaletsweng go itse bothakga jwa kopi le dijo tsa metsi. Ithute ka botlalo dintlha tsa espresso, mekgwa ya go dira cold brew, le mekgwa ya go tshela kopi. Dira ka bokgoni dijo tsa metsi tse di farologaneng o dirisa dilo tse di foreshe, disirapo tse di itiretsweng, le mekgabiso e e sa tlwaelegang. Ithute dintlha tsa botlhokwa tsa go dira dijo tsa metsi, mekgwa e e dirisiwang gompieno, le maano a go tlhama di-menu. Bona kitso e e mosola le e e kaliti e e kwa godimo go tokafatsa tiro ya gago le go itumedisa batho ba o direlang.
Apoia's Unique Advantages
Develop skills
Enhance the development of the practical skills listed below
Ithute ka botlalo mekgwa ya go dira espresso, cold brew, le go tshela kopi.
Dira dijo tsa metsi o dirisa dilo tse di foreshe le mekgabiso e e sa tlwaelegang.
Tlhaloganya didirisiwa tsa bareng le dintlha tsa botlhokwa tsa dijo tsa metsi.
Tlhamo di-menu tsa bare tse di kgatlhang matlho e bile di tsamaelana.
Ithute ka mefuta ya kopi ka dinoko, disirapo, le mašwi a mangwe.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You’ll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.