Barista Specialist Course
What will I learn?
Oketsa bokgoni jwa gago jaaka moitse barista ka Thuto ya Bomaitse Barista, e e diretsweng bomaitse ba marekisetso le diresetšhurente ba ba ikaeletseng go dira ka bokgabane. Ithute ka tshimologo ya kofi mme o itse dintlha tsa yone tsa tatso, ithute go kwala le go bega ka nepagamo, mme o tokafatsa go latswa le go sekaseka ka leitlho la bomaitse. Nna le bokgoni mo go thuntheng mashi, go akaretsa go taka ka mashi mo kofing le go dira microfoam, mme o itekanetswe botsipa jwa go ntsha espresso. Thuto e khutshwane e e maemo a kwa godimo e, e go letla go ithuta ka nako ya gago, go go thusa go tokafatsa botsipa jwa gago le go itumedisa bareki ba gago.
Apoia's Unique Advantages
Develop skills
Enhance the development of the practical skills listed below
Ithute dintlha tsa tatso: Lemoga le go oketsa dintlha tse di tlhomologileng tsa tatso ya kofi.
Itekanetswe espresso: Baakanya bogolo ba go sila, themperetšha le nako ya go ntsha.
Thuntsha mashi ka botsipa: Dira microfoam mme o rarabolole dikgwetlho tsa go thuntsha.
Tsamaisa go latswa: Etella pele go sekaseka ka go latswa le ditlhatlhobo tsa go bapisa dikofi.
Kwala ka botswerere: Rekota dipharametara mme o dire dipego tse di phepafetseng, tse di sobokang dintlha botoka.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You’ll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.