Gastronomic Marketing Technician Course
What will I learn?
Tsholetsa kgwebo ya gago ya bare le restourante ka Khoso ya rona ya Botekgeniki jwa Dipapatso tsa Boitseanape jwa Dijo. Ithute bokgoni jwa botlhokwa jwa dipapatso, go tloga ka go tlhoma maikemisetso a a maleba a a tlhaloganyesegang le go oketsa itsiwe jwa brand go ya go kgatlhisa bareki ka manontlhotlho. Ithute go aba didirisiwa ka botlhale, go sekaseka bareki ba o ba ikaeletseng, le go diragatsa maano a dipapatso a setso le a sešwa, go akaretsa boranyane jwa social media le dipapatso ka email. Bona temogo e e mosola mo dipatlisisong tsa mmaraka, maitshwaro a bareki, le go sekaseka katlego go tsweledisa kgwebo ya gago pele ka tshepo.
Apoia's Unique Advantages
Develop skills
Enhance the development of the practical skills listed below
Tlhoma maikemisetso a dipapatso a a maleba a a tlhaloganyesegang go rulaganya leano le le mosola.
Oketsa itsiwe jwa brand ka mekgwa e e itlhametsweng ya dipapatso.
Ithute go sekaseka ditshenyegelo le dipoelo go laola tekanyetsokabo ka bokgabane.
Sekaseka bareki ba o ba ikaeletseng o dirisa tshedimosetso ya psychographic le demographic.
Tsholetsa itshupo ya inthanete ka social media le dipapatso ka email.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You’ll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.