Beverage Quality Control Technician Course

CertificatePreview

Content always updated in your course.

Basic course of 4 hours free

Completion certificate

AI tutor

Practical activities

Online and lifelong course

What will I learn?

Tsholetsa maduo a gago mo ditirong tsa madirelo a dino ka Khoso ya rona ya Botegeniki jwa Tlhatlhobo ya Boleng jwa Dino. Bona bokgoni jo bo botlhokwa mo go rulaganyeng ditekeletso, go tlhama manane a go tlhatlhoba boleng, le go sekaseka data go netefatsa boleng jo bo kwa godimo jwa dino. Ithute mekgwa ya go sekaseka jaaka go lekanya pH, go tlhatlhoba carbonation, le go bona selekanyo sa sukiri. Ithute go kwala maduo, go kwala dipego tse di feletseng, le go diragatsa dikgato tsa go baakanya. Netefatsa pabalesego ya microbial le go tlhaloganya ditekanyetso tsa madirelo go gaisana mo go laoleng boleng. Tsaya karolo jaanong go tokafatsa botsipa jwa gago le go nna le seabe.

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning something while addressing your queries with individuals already working in the field? At Apoia, this is possible

Have access to open sessions with various industry professionals


Expand your network


Exchange experiences with specialists from other sectors and resolve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Rulaganya ditekeletso tsa go laola boleng jwa go leka dino.

Sekaseka data go netefatsa ditekanyetso tsa boleng jwa dino.

Kwala le go bega ka maduo a go laola boleng ka thelelo.

Lekanya pH, carbonation, le selekanyo sa sukiri ka nepagamo.

Dira diteko tsa microbial go netefatsa pabalesego ya dino.