Introductory Sommelier Course

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Content always updated in your course.

Basic course of 4 hours free

Completion certificate

AI tutor

Practical activities

Online and lifelong course

What will I learn?

Ithute bokgoni jwa go nyalanya beine le dijo ka Thuto ya Boitseanape jwa Sommelier (Tshimologo), e e diretsweng bomankge ba dino go oketsa bokgoni jwa bone. Ithute melaometheo ya go nyalanya beine le dijo, sekaseka beine e e tshwanelang dijo tsa lewatle, nama e khibidu, le dijeresete, mme o itsenyeletse mo dintlheng tse di farologaneng tsa beine jaaka bokete, popego le ditannins. Ithute go lekalekanya dintlha tsa tatso, go godisa monko, le go tlhama leano le le feletseng la go nyalanya beine le dijo. Thuto e khutshwane e e maêmô a kwa godimo e, e neela dintlha tse di mosola go tokafatsa bokgoni jwa gago le go kgatlha bareki ba gago.

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning something while addressing your queries with individuals already working in the field? At Apoia, this is possible

Have access to open sessions with various industry professionals


Expand your network


Exchange experiences with specialists from other sectors and resolve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Itseng go nyalanya beine: Ithute go nyalanya beine le mefuta e e farologaneng ya dijo le dintlha tsa tatso.

Sekaseka dintlha tsa beine: Tlhaloganya bokete, popego, asiti, le ditannins.

Loga maano a go nyalanya: Tlhabolola ditlhopho tsa beine tse di nang le togamaano go ya ka lenaneo lengwe le lengwe la dijo.

Tokafatsa tirisano ya dintlha tsa tatso: Leka le go farologanya dintlha tsa tatso tsa beine le dijo.

Tlhopha veine go ya ka ditiragalo: Tlhopha veine e e siameng go ya ka dijo tsa lewatle, dijeresete, le dinama.