Tea Tasting Course
What will I learn?
Oketsa bokgoni jwa gago mo lefatsheng la tee ka Thuto ya rona e e feletseng ya go Latswa Tee, e e diretsweng batho ba ba dirang ka dino go tokafatsa bokgoni jwa bone. Ithute ka mekgwa ya go dira tee, go itse nako e e siameng ya go e tswakala, selekanyo sa matlhare, le boleng jwa metsi. Tokafatsa tsela e o latswang ka yone ka go ela tlhoko monkgo le tatso, mme o godise kemo tlhoko ya gago ka go dira ditshwetso tse di nepagetseng. Ithute go tlhalosa se o se lemogang sentle ka go kwala dintlha tse di tlhalosang tatso le go bapisa ditatso tse di farologaneng. Sekaseka mefuta e e farologaneng ya tee, go tloga ka e ntsho go ya go ya oolong, mme o nne le bokgoni jo bo go gaisang ba bangwe mo indastering.
Apoia's Unique Advantages
Develop skills
Enhance the development of the practical skills listed below
Itse mekgwa ya go dira tee: Dirisa nako e e siameng go tswakala, selekanyo sa matlhare, le boleng jwa metsi ka botlalo.
Kwala dintlha tsa go latswa: Tlhalosa se o se lemogang ka botlalo le ka nepagamo.
Dira ditlhatlhobo tsa go latswa: Sekaseka monkgo le tatso ka botlalo.
Godisa kemo tlhoko ya go latswa: Godisa bokgoni jwa go lemoga tatso, popego, le monkgo.
Sekaseka mefuta ya tee: Itse mefuta ya tee e ntsho, e tala, ya oolong, le e tshweu.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You’ll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.