Access courses

Food Handling Course

What will I learn?

Oketsa bokgoni jwa gago jwa tshireletsego ya dijo ka Thupelo ya rona ya Tsamaiso ya Dijo e e tletseng, e e diretsweng batho ba ba dirang ka dijo ba ba batlang bokgabane. Ithute ka botlalo mekgwa ya botho ya bophepa, go akaretsa tiriso ya dikausi le mekgwa ya go tlhapa diatla. Ithute ka metheo ya HACCP go lemoga le go laola dintlha tsa botlhokwa tsa taolo ka bokgabane. Dira ditlhopha tsa ditsekiso tsa tshireletsego ya dijo tse di nonofileng mme o tlhomamise taolo ya themperetšha ka go apaya ka tsela e e sireletsegileng, go tsidifatsa, le go boloka dijo di le mogote go ya ka ditekanyetso. Nna o obamela dikaelo tsa FDA, melao ya botsogo ya selegae, le dikgakololo tsa CDC. Thiba tswakanyo ka go boloka le go phepafatsa ka tsela e e siameng. Ikopanye le rona jaanong go oketsa bokgoni jwa gago le go tlhomamisa tshireletsego ya dijo ya maemo a a kwa godimo.

Apoia's Unique Advantages

Online and lifelong course
Certificate aligned with educational standards
PDF summaries for downloads
Virtual assistant always available
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Study anytime, without requiring internet access

Develop skills

Enhance the development of the practical skills listed below

Ithute go tlhapa diatla le tiriso ya dikausi ka botlalo go bona bophepa jo bo siameng.

Diragatsa metheo ya HACCP go tlhomamisa tshireletsego ya dijo.

Dira ditlhopha tsa ditsekiso le ditsela tsa tshireletsego ya dijo tse di mosola.

Laola themperetšha go apaya le go boloka dijo ka tsela e e sireletsegileng.

Thiba tswakanyo ka ditsela tsa go phepafatsa tse di siameng.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You’ll be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.