Thai Cooking Course
What will I learn?
Oketsa bokgoni jwa gago jwa go apaya ka Kose ya rona ya go Apaya Sejo sa Thai, e e diretsweng batho ba ba itseng go apaya ba ba eletsegang go itse sentle sejo sa Thai sa nnete. Ithute ka botaki jwa go lekalekanya tatso e e botshe, e e botlha, e e letswai, e e galakang, le e e babang fa o ntse o ithuta ka hisitori le mefuta e e farologaneng ya dijo tsa Thai go ya ka dikgaolo. Ithute go apaya diresepe tse di itsegeng jaaka sopo ya Tom Yum, Pad Thai, le Green Curry go tswa kwa tshimologong. Tokafatsa bokgoni jwa gago jwa go bontsha dijo ka mekgwa ya setso ya go kgabisa le go ithuta ka metswako e e botlhokwa jaaka lemongrass le curry pastes. Kopanela le rona go tokafatsa bokgoni jwa gago le go itumedisa bareki ba gago ka ditatso tse di monate tsa Thai.
Apoia's Unique Advantages
Develop skills
Enhance the development of the practical skills listed below
Ithute go lekalekanya tatso: Botshe, botlha, letswai, galaka, babang di tsamaelane.
Dira dijo tsa Thai tsa nnete: Tom Yum, Pad Thai, Green Curry.
Bontsha sejo sa Thai ka bothakga: Mekgwa ya setso le go kgabisa.
Ithute ka metswako ya Thai: Disause, ditlama, dinoko, reise, dinotlele.
Tokafatsa mekgwa ya go apaya: Go bedisa, go baisa, go gadika.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You’ll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.