Water Sommelier Course

What will I learn?

Elevate your expertise with our Water Sommelier Course, designed for beverage professionals seeking to master the art of water and food pairing. Dive into the nuances of water characteristics, including pH levels, mineral content, and carbonation, to enhance flavours and balance tastes. Explore culinary knowledge to identify key ingredients and understand cultural influences. Learn to create a captivating water menu, organize tastings, and present selections visually and descriptively. Join us to refine your skills and stand out in the beverage industry.

Apoia's Unique Features

Online and lifetime access to courses
Certificate compliant with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you want to study
Set your course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master water and food pairings for enhanced dining experiences.

Analyze water's pH and mineral content for taste optimization.

Identify key ingredients to create harmonious flavour profiles.

Design captivating water menus with visual appeal.

Organize engaging water tasting events for clients.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.