Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of butchering with our comprehensive Butchering Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and enhance your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchering skills with practical, high-quality training.
Live mentoring rooms every week
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank techniques.
Knife skills: Sharpen, maintain, and handle essential butchering tools.
Safety practices: Implement hygiene and safety standards in butchering.
Anatomy insights: Understand lamb muscle and bone structure for precision.
Customer focus: Tailor meat quality and presentation to client preferences.