Access courses

Cheese Making Course

Preview certificate

What will I learn?

Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals eager to elevate their craft. Dive into the history and evolution of cheese, master essential techniques like curd cutting, draining, and pressing, and explore diverse cheese types and their unique characteristics. Enhance your skills in quality control, troubleshooting, and sensory evaluation. Learn about crucial ingredients, equipment, and aging processes to create exceptional cheeses with perfect texture and flavour.

Apoia's Unique Features

Online and lifetime access to courses
Certificate compliant with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you want to study
Set your course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master curd cutting: Perfect curd cutting and cooking for optimal cheese texture.

Enhance flavour: Improve cheese taste with advanced texture and flavour techniques.

Quality assessment: Identify and resolve common cheese-making issues efficiently.

Sensory evaluation: Develop skills in flavour profiling and cheese pairings.

Aging expertise: Learn aging techniques and environmental conditions for maturation.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.