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Food Safety Manager Course

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What will I learn?

Elevate your career with our Food Safety Manager Course, designed for food professionals seeking excellence in safety management. Dive into Health Canada, CFIA, and international standards, mastering critical control points and hazard analysis. Enhance your skills with practical training in personal hygiene, food handling, and emergency response. Learn to develop and verify standard operating procedures, ensuring compliance and continuous improvement. Join us to lead with confidence in food safety and protect public health.

Apoia's Unique Features

Online and lifetime access to courses
Certificate compliant with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you want to study
Set your course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master Health Canada and CFIA guidelines for food safety compliance.

Implement continuous improvement in food safety management.

Identify and manage critical control points in food production.

Develop and enforce effective standard operating procedures.

Conduct thorough hazard analysis for food safety assurance.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.