Thai Cooking Course
What will I learn?
Elevate your culinary skills with our Thai Cooking Course, designed for food professionals eager to master authentic Thai cuisine. Dive into the art of balancing sweet, sour, salty, bitter, and spicy flavours while exploring the history and regional variations of Thai dishes. Learn to prepare classic recipes like Tom Yum Soup, Pad Thai, and Green Curry from scratch. Enhance your presentation skills with traditional garnishing techniques and discover essential ingredients like lemongrass and curry pastes. Join us to refine your expertise and delight your patrons with exquisite Thai flavours.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master flavour balance: Sweet, sour, salty, bitter, spicy harmony.
Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
Perfect Thai presentation: Traditional styles and garnishing.
Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
Enhance cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.