Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals eager to elevate their craft. Dive into the history and evolution of cheese, master essential techniques like curd cutting, draining, and pressing, and explore diverse cheese types and their unique characteristics. Enhance your skills in quality control, troubleshooting, and sensory evaluation. Learn about crucial ingredients, equipment, and aging processes to create exceptional cheeses with perfect texture and flavour.
Live mentoring rooms every week
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master curd cutting: Perfect curd cutting and cooking for optimal cheese texture.
Enhance flavour: Improve cheese taste with advanced texture and flavour techniques.
Quality assessment: Identify and resolve common cheese-making issues efficiently.
Sensory evaluation: Develop skills in flavour profiling and cheese pairings.
Aging expertise: Learn aging techniques and environmental conditions for maturation.