Ground Coffee Course
What will I learn?
Unlock the secrets of exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals eager to elevate their craft. Dive into the world of coffee beans, exploring types, origins, and flavour profiles. Master grinding techniques and understand how grind size impacts taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover diverse brewing methods, including espresso, French press, and pour-over. Refine your skills with process reflection and tasting evaluation, ensuring every cup delights.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean types: Identify and select the best beans for your brew.
Perfect grind techniques: Achieve ideal grind size for optimal flavour extraction.
Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
Explore brewing methods: Excel in espresso, French press, and pour-over techniques.
Conduct flavour evaluations: Analyze aroma, acidity, and aftertaste for quality coffee.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.