Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals looking to elevate their culinary skills. Learn the essentials of sushi rice preparation, including types, rice-to-water ratios, and cooking techniques for perfect texture. Enhance your knife skills for precise slicing, and discover the secrets of flavour balancing with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation for aesthetic appeal. Join now to refine your craft and impress your clientele.
Live mentoring rooms every week
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sushi rice preparation for perfect texture and taste.
Develop expert sushi rolling techniques using a bamboo mat.
Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
Perfect knife skills for precise fish and vegetable slicing.
Create visually stunning sushi presentations for aesthetic appeal.