Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your expertise in food safety with our Industrial Cleaning Technician Course. Designed for food professionals, this course covers essential topics such as developing effective cleaning schedules, selecting the right tools and agents, and understanding Canadian Food Inspection Agency (CFIA) and Health Canada regulations. Learn to improve cleaning efficiency, implement safety protocols, and maintain compliance records. Gain practical skills in risk assessment, staff training, and adopting new technologies to ensure top-notch hygiene standards in food processing environments.
Live mentoring rooms every week
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master cleaning schedules: Optimize tasks for efficiency and effectiveness.
Select cleaning agents: Choose the right products for diverse surfaces.
Improve cleaning efficiency: Implement strategies for superior results.
Ensure compliance: Maintain records to meet industry standards.
Implement safety protocols: Safeguard with risk assessments and PPE.