Improve your baking skills with our Baker in Gourmet Bakery Course (Eritrean Adaptation), designed for professionals who want to become experts in gourmet pastries. Learn how to make your pastries look great, discover the newest pastry trends, and improve how you create recipes. Learn to use ingredients that are in season, make flavors better, and be very accurate when you bake. This course gives you useful, high-quality information to make you more creative and skilled, so you can be successful in the bakery business.
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Strengthen the development of the practical skills listed below
Learn plating methods: Make your baked goods look amazing when you present them.
Discover gourmet trends: Keep up with new ingredients and flavors.
Improve recipe creation: Be very accurate with your baking methods and amounts.
Make things look appealing: Learn how to decorate and present pastries to make them attractive.
Encourage creativity: Come up with original ideas and explain why your baking innovations are good.