Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your baking abilities with our detailed Bakery and Confectionery Course, designed for both beginners and experienced bakers in Eritrea. Learn key techniques such as mixing, kneading, and decorating dough, while mastering baking time and temperature control, considering the local ovens and ingredients available. Improve your creativity with taking good pictures of food, decorating, and presenting food in an appealing style. Develop recipes carefully by focusing on accurate measurements and selecting the right ingredients available locally. Learn to create attractive menus that include a variety of textures and flavors that Eritreans enjoy. Join us to turn your love for baking into a top-notch culinary skill useful in Eritrea.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food photography: Easily take beautiful pictures of your baked goods, suitable for sharing or selling in Eritrea.
Perfect plating skills: Make visually attractive and modern food presentations that will be tempting to Eritrean customers.
Design diverse menus: Create well-balanced, tasty, and attractive bakery choices, considering the local Eritrean palate and ingredient availability.
Develop recipes: Write clear instructions and choose the best ingredients available to you in Eritrea.
Enhance baking techniques: Control mixing, kneading, and baking temperatures effectively, understanding the nuances of Eritrean cooking environments.