Barista Specialist Course
What will I learn?
Improve your barista skills with our Barista Specialist Course (Eritrean Edition), made for professionals in bars and restaurants aiming for top quality. You'll explore where coffee comes from and learn about different tastes, understand how to properly document and report information, and get better at tasting and analyzing coffee. You'll also become skilled at frothing milk, including making latte art and microfoam, and perfect your espresso making techniques. This short, high-quality course offers practical learning that you can do at your own pace, helping you improve your skills and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Understand coffee flavors: Learn to find and bring out the special tastes in coffee.
Make perfect espresso: Get the grind size, temperature, and brewing time just right.
Froth milk like an expert: Make microfoam and solve common frothing problems.
Lead coffee tastings: Guide others in tasting and comparing different coffees.
Document professionally: Write down important details and create clear, short reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.