Access courses

Coffee Making Course

Preview certificate

What will I learn?

Improve your skills in bars and restaurants with our Coffee Making Course (Eritrean Edition), created for professionals who want to become coffee experts. Learn about different tastes, focusing on smell, feel, and sharpness. Pick the best ingredients, like beans and milk substitutes, and make recipes carefully. Make your coffee look better with nice designs and decorations. Discover ways to brew coffee, like pour-over and espresso, and make special experiences for customers. Join us to become a coffee pro!

Apoia's Unique Features

Unlimited access to courses for life
Certification aligned with educational standards
Printable PDF summaries
Always-available online support
Select and arrange the chapters you want to study
Customize your course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills outlined below

Understand tastes: Balance sweetness, bitterness, and sharpness in coffee.

Choose top ingredients: Pick beans, syrups, and milk for the best taste.

Create recipes: Change and measure ingredients to make perfect coffee mixes.

Improve presentation: Make coffee servings that look good with nice decorations.

Make customer experiences better: Connect and create special coffee moments.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.