Coffee Roaster Course
What will I learn?
Improve the coffee service at your bar or restaurant through our Coffee Roasting Traineeship. Delve deep into the different types of coffee beans, discovering how their origin affects their taste and becoming familiar with the characteristics of specialty beans, including those from Ethiopia. Learn the vital science and methods of roasting, such as changing factors to get a certain taste and knowing the chemical reactions that happen. Develop your skills in tasting and analysing flavours, and improve your roasting through thinking and always trying to get better. Perfect your roasting plan and how it's carried out to provide outstanding coffee experiences.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Get familiar with different coffee bean types: Understand where they come from and what they taste like.
Carry out accurate roasting plans: Create and write down roasting strategies.
Analyse roasting results: Judge and improve roasting methods.
Run tasting sessions: Judge smell, acidity, and feel effectively.
Improve flavour development: Change factors to get the taste you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.