Professional Barista Course
What will I learn?
Enhance your barista skills with our Professional Barista Course, tailored for Eritrean bars and restaurants aiming to perfect the art of coffee. Delve into current coffee trends relevant to Eritrea, explore modern brewing techniques, and discover popular coffee flavors enjoyed locally. Refine your abilities with advanced techniques such as alternative brewing methods, distinctive flavor combinations, and latte art. Learn to develop engaging stories, perform accurate brewing, and create attractive, balanced coffee offerings. Join us to elevate your coffee making skills today!
Develop skills
Enhance your practical skills outlined below
Master modern brewing techniques for outstanding coffee experiences.
Develop unique flavor pairings to please and surprise customers.
Create visually attractive coffee menus that attract and engage customers.
Perform precise temperature control for ideal coffee extraction.
Develop engaging stories to improve customer relations.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.