Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Kab tsi’uro brewmaster’na tafetilkum, yu beverage professionals zelekum brew’kum ma’alai kberkum nerih. Aroma optimization, appearance, flavor enhancement zitehaze tsedede brew techniques delikum, kabzi’u zela alekum mahari’kum kberu. Yeasts, malt selection, hop profiles zitehaze expert gnza’e nay Essential recipes ablikumu. Craft beer trends, innovative ingredients, zela’alu nay biherat styles bmahari’kum kedma’i hunu. Quality control’n tesarhi marketing strategies zitehaze brew processkum asmeru. Mahari’kum kemtismeru’n abzi dynamic zela alemu brew’na kemteqedsmu kabzana abara’una.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Aroma optimization kemtifelitsu nay beer quallity ma’alai hab.
Advanced brewing techniques zitehaze flavor profiles hasis hab.
Diverse yeast strains zitehaze unique recipes ablikumu.
Market relevance ihlwezi craft beer trends tahlilu.
Impactful branding’n packaging strategies dizain hab.