Intro Sommelier Course
What will I learn?
Open the door to the world of wine with our Introductory Course for Wine Stewards, created for beverage professionals who want to improve their knowledge. Delve into the skill of matching food and wine, discover different wine-growing areas and the effect of the land, and become skilled at tasting to identify the body, feel, smell, and taste features of wine. Learn how to organize and present wine information clearly, and gain understanding about different types of wine. This short, high-quality course provides useful knowledge to improve your wine steward skills and career.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Become skilled in pairing wine and food to improve the dining experience.
Identify wine-growing areas around the world and their unique land characteristics.
Develop improved wine tasting and descriptive abilities.
Organize and present detailed wine information effectively.
Understand the different types of wine and their characteristics.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.