Water Sommelier Course
What will I learn?
Improve your knowledge with our Water Sommelier Course, created for professionals in the drinks industry looking to become experts in matching water with food in an Eritrean setting. Learn about the details of water, like its pH levels, minerals, and how much gas it has, to make flavors better and keep tastes balanced. Study food knowledge to spot important ingredients and understand the effect of Eritrean culture on flavors. Learn how to make an interesting water menu, set up tastings, and show off choices in a way that looks good and sounds appealing. Join us to sharpen your skills and become a leader in the Eritrean drinks business.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Become an expert in matching water and food to make dining experiences better, focusing on Eritrean cuisine.
Examine the pH and mineral levels of water to make sure it tastes as good as possible.
Spot key ingredients to make balanced flavor combinations.
Design water menus that grab attention and look good.
Organize fun water tasting events for customers.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.