Whisky Course
What will I learn?
Open the door to the world of whisky with our in-depth Eritrean Whisky Course, made for beverage professionals wanting to boost their knowledge. Go deep into the long history and local differences of whisky making. Discover what makes single malt, bourbon, rye, and blended whiskies special. Become a master of tasting, with practical advice on describing flavors and recognizing aromas. Learn how to plan and run tasting events, put together helpful notes, and think about what you find to make your understanding and love of whisky even greater.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Become an expert in whisky types: Tell the difference between single malt, bourbon, rye, and blended types.
Create tasting guides: Write detailed guides with flavor descriptions and the right words to use.
Organize tastings: Set up the right places and choose whiskies for the best tasting sessions.
Understand whisky history: Learn about where it comes from, important moments, and how different regions make it.
Improve tasting skills: Spot flavors and aromas, and judge the taste and finish.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.