Cosmetic Science Course

CertificatePreview

Content always updated in your course.

Basic course of 4 hours free

Completion certificate

AI tutor

Practical activities

Online and lifelong course

What will I learn?

Unlock the secrets of cosmetic science with our comprehensive course designed for chemistry professionals. Dive into ingredient functionality, mastering humectants, emollients, and preservatives. Explore common moisturizers, potential allergens, and soothing agents. Learn formulation techniques, including balanced formulations and ingredient percentage calculations. Ensure product safety with insights on shelf life, microbial contamination prevention, and pH balance. Enhance your skills in documentation and communication for a successful career in cosmetic chemistry. (ምስ ኩርስና ንሞያ ስነ-ከሚስትሪ ዝተዳለወ ምስጢራት ስነ-ፍልጠት ቆርበት ይግለጹ። ኣብ ተግባር ንጥረ ነገራት ጠሊቕካ ብምእታው፡ ሃመክታንት፡ ኢሞሊየንት፡ ከምኡ'ውን መከላኸሊታት ትቆጻጸር። ልሙዳት መለስለስቲ፡ ተኽእሎ ዘለዎም ተሃሳስንቲ፡ ከምኡ'ውን ኣህዳእቲ መርምር። ሚዛናዊ ቀመርን ስሌት ሚእታዊት ንጥረ ነገራትን ሓዊስካ ሜላታት ምፍጣር ተምሃር። ዕድመ መደርን መከላኸሊ ረኽሰት ረቛሕን ሚዛን pHን ብዝምልከት ግንዛበ ብምርካብ ድሕንነት ምርትዕ ርግጸኛ ኩን። ኣብ ሞያ ስነ-ከሚስትሪ ቆርበት ንዘለካ ስራሕ ዕውት ንምግባር ክእለትካ ኣብ ስነዳትን ርክብን ኣመሓይሽ።)

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible

Access to open rooms with various market professionals


Expand your network


Share experiences with specialists from other fields and tackle your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Master ingredient functionality: Understand humectants, emollients, and preservatives. (ተግባር ንጥረ ነገራት ምቁጽጻር፡ ሃመክታንት፡ ኢሞሊየንት፡ ከምኡ'ውን መከላኸሊታት ተረዳእ።)

Identify allergens: Recognize potential irritants in cosmetic formulations. (ተሃሳስንቲ መለለዪ፦ ኣብ ቀመር ቆርበት ተኽእሎ ዘለዎም መጉዳእቲ ኣለሊ።)

Formulate effectively: Create balanced formulations with precise ingredient roles. (ውጽኢታዊ ቀመር ፍጠር፦ ሚዛናዊ ቀመር ምስ ትክክለኛ ተራ ንጥረ ነገራት ፍጠር።)

Ensure product safety: Assess shelf life and prevent microbial contamination. (ድሕንነት ምርትዕ ርግጸኛ ኩን፦ ዕድመ መደር ምግምጋምን ረኽሰት ረቛሕ ምክልኻልን።)

Communicate clearly: Compile research and prepare comprehensive ingredient lists. (ብንጹር ተራኸብ፦ መጽናዕቲ ኣሰባስብን ዝርዝር ንጥረ ነገራት ኣዳሉ።)