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Food Saftey Course

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What will I learn?

Improve your food safety knowledge with our Food Safety Course, tailored for food professionals in Eritrea. Learn about the different types of dangers (biological, chemical, and physical), improve your personal hygiene and cleanliness, and prevent the spread of germs by cleaning properly. Understand how to control temperatures, share information clearly, and assess risks. This practical course helps you meet Eritrean food safety rules and protect people's health at your own speed.

Apoia's Unique Features

Unlimited access to courses for life
Certification aligned with educational standards
Printable PDF summaries
Always-available online support
Select and arrange the chapters you want to study
Customize your course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills outlined below

Know the dangers: Be able to spot biological, chemical, and physical hazards that could cause harm.

Improve cleanliness: Use the best ways to clean and maintain personal hygiene.

Stop the spread of germs: Use proper cleaning, storing, and handling methods to prevent contamination.

Control temperatures: Keep an eye on temperatures and make sure cooking and storage temperatures are safe.

Share information clearly: Report issues and work well with other kitchen staff.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.