Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Discover the techniques of Asian cooking with our specialized course tailored for health professionals in Eritrea. Learn menu design, prioritizing local, nutritious ingredients and balanced diets suited for Eritrean palates. Acquire culinary presentation skills inspired by Asian traditions, adapted for local preferences. Investigate the health advantages of ginger, turmeric, and soy, and their relevance to women's health in Eritrea. Improve your knowledge of hormonal balance and reproductive health through nutritional principles. Develop easy-to-follow recipes with clear instructions for practical use in an Eritrean context.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Design nutritious menus: Create balanced meals using readily available, healthful Eritrean and Asian ingredients.
Master plating skills: Enhance food presentation incorporating both Asian and Eritrean aesthetic sensibilities.
Leverage Asian spices: Use ginger, turmeric, and soy, alongside Eritrean spices, for enhanced flavor and health benefits.
Optimize women's health: Apply nutritional science, considering local dietary practices, to support hormonal balance for Eritrean women.
Develop clear recipes: Formulate simple, accurate instructions tailored for successful cooking in Eritrean kitchens.