Ayurvedic Dietician Course

What will I learn?

Discover the core principles of Ayurveda with our Ayurvedic Dietician Course, specifically designed for Eritrean nutrition professionals who want to deepen their knowledge. Delve into Ayurvedic nutritional concepts, mastering food pairings, seasonal diet changes, and balancing the 'doshas' (body energies). Learn how to develop custom diet plans that include foods specific to each 'dosha' and seasonal ingredients. Learn lifestyle recommendations, including exercise, meditation, and daily routines, to help maintain 'dosha' balance. Improve your ability to document and share your findings with clarity and accuracy.

Apoia's Unique Features

Unlimited access to courses for life
Certification aligned with educational standards
Printable PDF summaries
Always-available online support
Select and arrange the chapters you want to study
Customize your course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills outlined below

Learn the fundamental principles of Ayurvedic nutrition to support balanced health.

Create individualized diet programs to balance the 'doshas'.

Apply seasonal dietary changes to improve overall health.

Improve digestive health using Ayurvedic treatments.

Boost energy through Ayurvedic methods and herbs.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.