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  3. International Desserts Pastry Chef Course

International Desserts Pastry Chef Course

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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

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Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

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Workload:18 hours

What will I learn?

Elevate your culinary expertise with the International Desserts Pastry Chef Course (በዓለምለኸ ናህናእቲ መስተደርት ኬክ), designed for operations professionals seeking to master global dessert artistry. This course offers comprehensive skills in documentation, ingredient sourcing, and efficient kitchen operations. Delve into the cultural significance and history of international desserts, learn sustainable sourcing, and perfect your presentation techniques. Gain practical, high-quality knowledge to enhance your workflow and create exquisite desserts that captivate and delight. (ናይ ምግብ ቴክኒክኹም ኣብዚ በዓለምለኸ ናህናእቲ መስተደርት ኬክ ዝዓለመ ስልጠና ብምውሳድ ናይ ዓለምለኸ ናህናእቲ ክእለት ክትውንኑ ትኽእሉ። እዚ ስልጠናዚ ሰነዳት ምዕቃብ፣ ኣቕሑት ምድላይ ከምኡውን ስራሕ ኣብ ኩሽና ብግቡእ ምክያድ ዘጠቓለለ እዩ። ናይ ዓለምለኸ ናህናእቲ ታሪኽን ባህልን ብምጽናዕ፣ ድጉስ ምንጪ ኣቕሑ ብኸመይ ከም እትረኽቡን አቀራርባኹም ከመይ ከም እተመሓይሹን ትመሃሩ። ስራሕኩም ንምምሕያሽን ዘደንጹ ናህናእቲ ንምፍራይን ዝሕግዝ ጥዑም ፍልጠት ትረኽቡ።)

Weekly live mentoring sessions

Count on our team of specialists to assist you every week

Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible

Access to open rooms with various market professionals


Expand your network


Share experiences with specialists from other fields and tackle your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Master document organization: Streamline recipe and plan documentation effectively. (ሰነዳት ብልክዕ ምዕቃብ፣ ናይ መግቢ አዘራርባን ትልምን ብውጽኢታዊ መንገዲ ስረዐት ምግባር።)

Explore dessert history: Understand cultural significance and traditional methods. (ታሪኽ ናህናእቲ ምጽናዕ፣ ባህላዊ ትርጉምን ልምዳዊ ኣገባብን ምርዳእ።)

Source ingredients sustainably: Implement local and eco-friendly sourcing strategies. (ኣቕሑት ብድጉስ መንገዲ ምድላይ፣ ሃገራዊ ከምኡውን ንባሕርያዊ ጸጋታት ዘይጎድኡ ስልቲታት ምጥቃም።)

Enhance plating skills: Perfect garnishing, decoration, and cultural presentation. (ናይ ምቕራብ ክእለት ምምሕያሽ፣ መቐመሚ፣ መምርሕን ናይ ባህሊ አቀራርባ ምምላእ።)

Optimize kitchen workflow: Improve time management and equipment utilization. (ኣሰራርሓ ኣብ ኩሽና ምምሕያሽ፣ ግዜ ምምሕዳርን አጠቓቕማ መሳርሒታትን።)