Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your baking skills with our Course on Becoming a Professional Pastry Chef, specifically designed for bakery professionals who are aiming for excellence. Learn how to select ingredients, with a focus on using ingredients that are available locally and change with the seasons. Also, you will be taught how to find good quality ingredients. Boost your creative abilities by learning about fancy plating, new dessert ideas, and how to combine different tastes well. Improve how accurately you write recipes and show your unique style by building your own personal brand. Join us to turn your love for baking into a fine culinary art.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Become an expert at selecting ingredients: Find ingredients that are available locally, of good quality, and change with the seasons.
Create your own personal brand: Clearly explain your creative process and show off your pastry skills.
Improve your plating skills: Learn fancy ways to make desserts look amazing.
Create new dessert ideas: Come up with unique ideas and use a variety of textures.
Perfect flavor profiles: Balance different tastes and combine ingredients to create delicious flavors.