Barista Course
What will I learn?
Elevate your barista skills with our comprehensive Barista Course, designed for bar and restaurant professionals seeking mastery in coffee making. Delve into the world of coffee beans, explore ideal brewing methods, and understand flavour profiles. Gain hands-on experience with essential equipment like espresso machines and grinders. Master brewing techniques, from water temperature to pour-over methods, and tackle common challenges. Enhance your career with practical skills and continuous improvement strategies.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean types: Identify and select the best beans for any brew.
Perfect brewing techniques: Achieve ideal water temperature and grind size.
Operate espresso machines: Skillfully use and maintain essential coffee equipment.
Create flavour profiles: Develop a keen sense for diverse coffee flavours.
Solve brewing challenges: Tackle and overcome common coffee-making issues.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.