Coffee Roaster Course
What will I learn?
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the world of coffee bean varieties, exploring how origin impacts flavour and mastering the profiles of speciality beans, including Ethiopian varieties. Learn essential roasting science and techniques, from adjusting variables for flavour development to understanding chemical changes. Enhance your skills with cupping and flavour analysis, and refine your craft through reflection and continuous improvement. Perfect your roasting plan and execution to deliver exceptional coffee experiences.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean varieties: Understand origins and flavour profiles.
Execute precise roast plans: Develop and document roasting strategies.
Analyse roasting outcomes: Evaluate and refine roasting techniques.
Conduct cupping sessions: Assess aroma, acidity, and body effectively.
Optimise flavour development: Adjust variables for desired taste results.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.