Coffee Tasting Course
What will I learn?
Elevate your bar and restaurant expertise with our Coffee Tasting Course, designed to refine your palate and enhance your professional skills. Dive into the art of cupping, master coffee flavour profiles, and explore sensory evaluation methods. Develop essential report writing skills to communicate findings clearly and effectively. Gain insights into brewing science, including water chemistry and grind size, whilst understanding industry standards and ethical sourcing. Perfect for professionals seeking to deliver exceptional coffee experiences.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master cupping techniques for precise coffee evaluation.
Identify diverse coffee flavour profiles with confidence.
Conduct sensory analysis to enhance taste perception.
Write clear, structured coffee quality reports.
Understand brewing science for optimal coffee extraction.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.