Professional Coffee Making Course
What will I learn?
Elevate your barista skills with our Professional Coffee Making Course, designed for bar and restaurant professionals. Master essential brewing techniques, from espresso to cold brew, and perfect your coffee-to-water ratios. Gain insights into grind size, water quality, and equipment essentials. Enhance customer satisfaction with personalised recommendations and effective engagement strategies. Ensure quality control by assessing aroma, flavour, and texture. Join us to transform your coffee expertise and delight your customers.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master cold brew, espresso, and French press techniques for perfect coffee.
Optimise coffee-to-water ratios for rich, balanced flavours.
Enhance customer experience with personalised coffee advice.
Troubleshoot brewing issues to ensure quality control.
Understand coffee beans, grind size, and water quality essentials.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.