Water Sommelier Course
What will I learn?
Enhance your expertise with our Water Sommelier Course, designed for beverage professionals seeking to master the art of water and food pairing. Delve into the nuances of water characteristics, including pH levels, mineral content, and carbonation, to enhance flavours and balance tastes. Explore culinary knowledge to identify key ingredients and understand cultural influences. Learn to create a captivating water menu, organise tastings, and present selections visually and descriptively. Join us to refine your skills and stand out in the beverage industry.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master water and food pairings for enhanced dining experiences.
Analyse water's pH and mineral content for taste optimisation.
Identify key ingredients to create harmonious flavour profiles.
Design captivating water menus with visual appeal.
Organise engaging water tasting events for clients.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.