Whisky Course
What will I learn?
Unlock the world of whisky with our comprehensive Whisky Course, designed for beverage professionals seeking to elevate their expertise. Delve into the rich history and regional nuances of whisky production, explore the distinct characteristics of single malt, bourbon, rye, and blended whiskies, and master the art of tasting with practical guides on flavour description and aroma identification. Learn to organise and conduct tasting sessions, compile insightful notes, and reflect on your findings to enhance your appreciation and knowledge.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master whisky types: Distinguish single malt, bourbon, rye, and blended varieties.
Develop tasting guides: Craft detailed guides with flavour descriptions and terminology.
Organise tastings: Set up environments and select whiskies for optimal sessions.
Analyse whisky history: Explore origins, key events, and regional production differences.
Hone tasting techniques: Identify flavours, aromas, and evaluate taste and finish.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.