Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your career in the food industry with our comprehensive Food Safety Management Course. Designed for food professionals, this course covers essential topics such as enhancing service speed through technology and staff rostering, mastering menu management with cost analysis and customer feedback, and optimising kitchen workflows. Gain expertise in staff training, food quality management, supply chain, and stock control. Develop crucial reporting and communication skills to effectively manage and lead in the dynamic food sector.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Have access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Optimise kitchen workflow for faster service and efficiency.
Master cost analysis for strategic menu pricing.
Design effective staff training and motivation programmes.
Implement quality control for superior food standards.
Enhance stock management for seamless supply chain.